The Impact of Hurricane Harvey & Irma on the Global Seafood Industry
As entire communities recover from the devastation caused by Hurricane Harvey & Irma, we take a closer look at how the Global Seafood...
Chef Spotlight: Kevin Hermann (The Porch at Siena)
Where are you from originally? Born in Connecticut, I grew up in Connecticut, New Jersey, and Kansas. When did you start cooking? Tell us...
The Monthly Cut: Beef Industry Update (August 2017)
Chefs & Restaurant Owners, For some of us, the roller coaster of beef prices never stops. From one season to the next, it seems that...
Meet Our Team: Kody Kalichuk, Manager of Shipping & Quality
1. How long have you been working at Land & Sea? What keeps you here? I started working here about 7 years ago. My co-workers are what...
Learning More About Seafood from the Gulf
What makes Gulf seafood so special? 1. The taste: Many popular species of seafood are found in the Gulf. Grouper, snapper, swordfish,...
Vendor Spotlight: Joe Jurgielewicz & Son
A third-generation family farm since 1933, Joe Jurgielewicz & Son has grown into one of the largest Pekin duck suppliers in North...
Globally Sourced, Locally Operated; Hawaiian Seafood Spotlight
In an ongoing effort to offer the finest selection of fresh seafood available, Land & Sea is proud to partner with a number of fresh...
The Monthly Cut: Beef Industry Update (July 2017)
Chefs & Restaurant Owners, As your trusted meat supplier, it is our job to keep you up-to-date on seasonal market changes in beef...
Meet Our Team: Brandon Beatty, Center of the Plate Specialist
1. How long have you been working at Land & Sea? What do you enjoy most about your work? A few months shy of 3 years. I truly enjoy...
Chef's Spotlight: Danny Catullo, Owner of Catullo Prime Meats
1. Where are you from originally? I was born in Youngstown, Ohio. 2. When did you start cooking? I started cooking with my mother when...
