Chef's Spotlight: Tyler Hutchison: Chef de Cuisine, Autumn at Nemacolin Woodlands Resort
As one of three fine-dining establishments at Nemacolin Woodlands Resort, Autumn features a menu inspired by regional cuisine that often utlizes locally sourced farm ingredients and sustainable seafood. Dishes change with the seasons, but recent standouts include hand-selected oysters Rockefeller with creamy spinach, bacon jam, pecorino romano, and mignonette butter and Branzino served with mung daal pilaf, root vegetables and a ghee béarnaise summer ale hollandaise. Chef T
