Chef's Spotlight: Adam Kucenic, Chef/Owner of Muddy Waters Oyster Bar
Born and raised in Greensburg, PA, Adam Kucenic started cooking at the age of 16 at Mr. P’s restaurant and lounge. Local legend Jack Perkins took a liking to the young man and took him under his wing, mentoring Kucenic throughout high school and college. By the age of 18, Kucenic was running the kitchen at Mr. P’s.
Kucenic went to Indiana University of Pennsylvania on a football scholarship, where he graduated with a bachelors degree in sports administration and business.
