Chef Andrew Garbarino knows his way around a kitchen. A graduate of the Culinary Institute of America, he worked for several years at Spoon, one of the more revered establishments in Pittsburgh's East Liberty neighborhood, and followed that by working at the beloved Il Pizzaiolo in Mt. Lebanon. Working with same silent investor behind the now defunct Notion, he opened his modest 32-seat restaurant, The Twisted Frenchman, in April of 2015. In fact, it occupies the same space N