Interviews, Promotions, Recipes, and Resources

May 30, 2017

Committed to sourcing, growing, and distributing the best oysters and shellfish in the world, while respecting their oceans, customers, vendors, and employees, Pangea Shellfish has excelled in the seafood industry for over 15 years. 

A distributor of oysters, clams, and mussels, Pangea is based...

May 15, 2017

We are extremely excited to publish our first ever beef industry update. Once a month, we will highlight the meats side of our business. Some months will consist of market updates, others will introduce new products, and on occasion announce product giveaways and limited-time promotions.

        It is ea...

May 8, 2017

How long have you been working at Land & Sea? What keeps you here?
I started working here in 1994. I took an extended maternity leave in 2000, but returned for good in 2006 ... My customers and co-workers are what keeps me here. 

What excites you most about what you do? 
The relationships that...

May 1, 2017

APPEARANCE
Crab meat should have a heavy, off-white cream color. Any crab meat with grey or blue hues should be avoided.

SMELL
Crab meat should exude a briny, sea water aroma. Little smell = little flavor. 

TEXTURE
Crab meat should have a meaty, firm, moist texture. If sampled, it should have a fresh, v...

Please reload

Recent Posts
Please reload

Archive
Please reload

Search By Tags
Please reload