Interviews, Promotions, Recipes, and Resources

July 31, 2017

In an ongoing effort to offer the finest selection of fresh seafood available, Land & Sea is proud to partner with a number of fresh Hawaiian Seafood vendors.    
At least once a week, Land & Sea purchases fresh fish from Hawaii. It is shipped overnight and is received the next day.  
What m...

July 24, 2017

Chefs & Restaurant Owners,
As your trusted meat supplier, it is our job to keep you up-to-date on seasonal market changes in beef pricing. 
Today, let’s take a look at boneless strip loins – more specially NY Strip Steaks.   
At Land & Sea, we refer to Memorial Day, Father’s Day, and the Fou...

July 17, 2017

1. How long have you been working at Land & Sea? What do you enjoy most about your work?

  • A few months shy of 3 years. I truly enjoy working with chefs on new ideas and dishes. I enjoy helping them decide on the right protein that complements the other ingredients and fits in the plate’s presentation. S...

July 11, 2017

1. Where are you from originally?
I was born in Youngstown, Ohio.

2. When did you start cooking? 
I started cooking with my mother when she was making new meals out of leftovers. I remember turning pot roast into barbacoa tacos, meatloaf into open faced sandwiches, and roasted chicken into soup. I fell i...

July 3, 2017

We are excited to announce that we have recently launched a partnership with Laurel Hill Trout Farm to supply our customers with fresh, local, farm-raised Rainbow Trout.
About Laurel Hill Trout Farm
A family owned and operated trout farm since 1964, Laurel Hill Trout Farm has two locations in Bedford Co...

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