Interviews, Promotions, Recipes, and Resources

August 28, 2017

Chefs & Restaurant Owners,

For some of us, the roller coaster of beef prices never stops. 
 
From one season to the next, it seems that there is always at least one popular item that is in short supply or is dreadfully overpriced, causing deserved panic in the marketplace. 
 

At Land & Sea, we consider it...

August 21, 2017

1. How long have you been working at Land & Sea? What keeps you here?
I started working here about 7 years ago. My co-workers are what keeps me here. I love working alongside my fresh seafood processing team. 

2. What is the most challenging part of your job? 
The cold temperature. Working in t...

August 16, 2017

What makes Gulf seafood so special?

1. The taste: Many popular species of seafood are found in the Gulf. Grouper, snapper, swordfish, tuna, mackeral and crawfish are all caught throughout the region. The flesh of the fish is what makes many Gulf species so popular. Many gulf fish migrate long distances and...

August 9, 2017

           

 A third-generation family farm since 1933, 

Joe Jurgielewicz & Son has grown into one of the largest Pekin duck suppliers in North America.

Based in Hamburg, Pennsylvania (Berks County), the company works alongside 27 local farms and employs over 200 individuals to...

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