Land & Sea is thrilled to present Heritage Berkshire Pork, a gourmet offering with a rich history that dates back centuries. Celebrated for its exceptional quality, the Berkshire breed, also known as Kurobuta or “Black Pig” in Japan, has been a cherished culinary secret among connoisseurs. Heritage Berkshire Pork brings the true Kurobuta experience to your table, as it boasts the genetic traits that set this delectable breed apart.
Heritage Berkshire Pork is renowned for its outstanding taste, making it a must-try for anyone seeking an unparalleled culinary experience. Our sustainable and transparent farm program offers full traceability, providing you with the peace of mind needed to enjoy your unique Berkshire pork adventure.
As a flexible and innovative partner, we deliver consistently sized and tasting products that are ready to elevate your menu. We raise and market 100% Kurobuta Berkshire pork on our family-owned farms across the Midwest, ensuring the highest quality and consistency.
Our Berkshire pigs are raised with the utmost care and responsibility. We use no subtherapeutic growth hormones or antibiotics in the meat, and our pigs are fed uniform feed rations for optimal health. Furthermore, we employ humane handling practices and ensure that our breed has not been genetically modified.
Our commitment to excellence extends to our production operation. With on-site supervision, we work closely with our hand-cut custom trimmed production team to guarantee that every cut of Heritage Berkshire Pork meets our exacting standards.
To savor the exquisite taste of Heritage Berkshire Pork or to place an order, please contact your Land & Sea sales representative. Discover the culinary secret of Kurobuta pork and indulge in a remarkable dining experience that will leave a lasting impression.