Meet Our Team: Kody Kalichuk, Manager of Shipping & Quality

August 21, 2017

 

1. How long have you been working at Land & Sea? What keeps you here?
I started working here about 7 years ago. My co-workers are what keeps me here. I love working alongside my fresh seafood processing team. 

2. What is the most challenging part of your job? 
The cold temperature. Working in the coolers here, it is a steady 34 degrees year round. 

3. What is your favorite type of seafood? 
Bay of Fundy salmon from the coast of Maine - prepared in my smoker. A second favorite of mine is Chilean Sea Bass. 

4. Tell us about life outside of work ... what do you like doing in your time away from the job?
I enjoy bodybuilding, lifting weights, and competing in regional competitions. But nothing beats spending time at home with my wife and kids. 

5. I am happiest when...
I am with my family ... or when it is cheat-meal day ... or when I am at the gym. 

6. What is the one thing you can't live without? 
The gym. 

7. People would be surprised if they knew _____ (about me).
At one time I aspired to be a chef.

8. What is your favorite restaurant in Pittsburgh? 
It is hard to choose just one ... But Green Forest in Penn Hills; a Brazilian Churrascaria that has unbelievable food. 

Sound Off! Any final thoughts, stories, quotes, or musings? 
"Someone once told me not to bite off more than I could chew. I said I'd rather choke on greatness than nibble on mediocrity" 

 

 

 

 

 

 

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