Meet Our Team: Kody Kalichuk, Manager of Shipping & Quality
1. How long have you been working at Land & Sea? What keeps you here? I started working here about 7 years ago. My co-workers are what keeps me here. I love working alongside my fresh seafood processing team. 2. What is the most challenging part of your job? The cold temperature. Working in the coolers here, it is a steady 34 degrees year round. 3. What is your favorite type of seafood? Bay of Fundy salmon from the coast of Maine - prepared in my smoker. A second favorite of mine is Chilean Sea Bass. 4. Tell us about life outside of work ... what do you like doing in your time away from the job? I enjoy bodybuilding, lifting weights, and competing in regional competitions. But nothing beats spending time at home with my wife and kids. 5. I am happiest when... I am with my family ... or when it is cheat-meal day ... or when I am at the gym. 6. What is the one thing you can't live without? The gym. 7. People would be surprised if they knew _____ (about me). At one time I aspired to be a chef. 8. What is your favorite restaurant in Pittsburgh? It is hard to choose just one ... But Green Forest in Penn Hills; a Brazilian Churrascaria that has unbelievable food. Sound Off! Any final thoughts, stories, quotes, or musings? "Someone once told me not to bite off more than I could chew. I said I'd rather choke on greatness than nibble on mediocrity"