Land & Sea is dedicated to maintaining the highest standards of food safety, sustainability, and quality. Our facility rigorously adheres to Hazard Analysis & Critical Control Point (HACCP) standards, an FDA program that regulates fresh seafood and holds distributors accountable for product safety and tracking. Additionally, we exceed the standards set forth by the Allegheny County Health Department (ACHD), which is regarded as one of the most stringent regional health departments in the country.

We are proud to be one of the few distributors in the region offering Certified Angus Beef, renowned for its exceptional quality and taste. This certification ensures that you receive premium beef products for your business.

Furthermore, we take sustainability and marine conservation seriously. Many of our seafood products are certified by the Marine Stewardship Council (MSC), a global organization that develops standards for sustainable fishing practices and supports marine conservation initiatives. By choosing Land & Sea, you can be confident that you are partnering with a responsible and quality-driven distributor.