Fresh Seafood

Our fresh seafood is purchased within hours of hitting the shore, then either processed on-site or immediately chilled for processing at our facility upon delivery. We receive shipments of wild-caught and farmed products via truck five days a week and, usually, twice a week by air. Our fresh catches originate from a variety of ports on the East Coast and from as far away as Alaska and Hawaii – and it’s all delivered to the end-customer within 24 to 48 hours.

We take more shipments from more dock points than any of our regional competitors, and we often deliver it more quickly as well. In fact, over 85% of our fresh seafood products are received by the end-customer the next day.

Delivering 5 Times per Week Dock to End Customer Under 24 Hours

  • 1. Prince Edward Island Region
    Suppliers: 12
    Mussels, oysters
  • 2. Nova Scotia & Newfoundland
    Suppliers: 20+
    Ocean perch, halibut, cod
  • 3. Maine Region
    Suppliers: 10+
    Lobster, cod, haddock
  • 4. Boston Region
    Suppliers: 40+
    Cod, haddock, monk, swordfish
  • 5. Cape Cod Region
    Suppliers: 20+
    Swordfish, cod, pollock, flounder
  • 6. Rhode Island Region
    Suppliers: 5+
    Flounder, squid, skate, porgies
  • 7. Long Island
    Suppliers: 12
    Swordfish, tuna, clams
  • 8. Fulton Market
    Suppliers: 10+
    Swordfish, clams, flounder, oysters
  • 9. Baltimore Region
    Suppliers: 30+
    Crabs, sea/striped bass, oysters
  • 10. Virginia Region
    Suppliers: 20+
    Sea bass, fluke, spot, mackerel
  • 11. The Carolinas
    Suppliers: 10+
    Sea bass, shrimp, flounder, croaker

Delivering 5 Times per Week Dock to End Customer Under 48 Hours

  • 12. Miami & Gulf Region
    Suppliers: 40+
    Tuna, swordfish, mahi, grouper

Delivering 2 Times per Week Dock to End Customer Under 36 Hours

  • 13. The Hawaiian Islands
    Suppliers: 5
    Opah, wahoo, marlin, hebi, walu

Delivering 2 Times per Week Dock to End Customer Under 48 Hours

  • 14. Alaskan Region
    Suppliers: 10+
    Halibut, king/sockeye salmon
  • Raw Seafood
  • Lobsters
  • Soft Shell Crabs

Fresh Meats

Land & Sea, working The Certified Angus Beef® brand, sources beef from dozens of family-owned farms from across the U.S., in places such as Texas, New York, Iowa and everywhere in between. Unlike fresh seafood, fresh beef is often aged for maximum flavor.

Our other traditional and exotic meat products are sourced from U.S.-based farms across the country and occasionally from other parts of the globe, like Australia. All meat products are delivered in timely fashion for maximum flavor and freshness.

Frozen Seafoods and Meats

Truly a global supplier, Land & Sea imports frozen products from regions around the globe, including South America, Southeast Asia and the Asian Pacific, Europe and Australia.

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