Meet Our Team: Amy Ciccone, Regional Seafood Specialist

May 8, 2017

 

How long have you been working at Land & Sea? What keeps you here?
I started working here in 1994. I took an extended maternity leave in 2000, but returned for good in 2006 ... My customers and co-workers are what keeps me here. 

What excites you most about what you do? 
The relationships that I have developed over the years. I truly enjoy what I do. Every day I look forward to calling, visiting, and laughing with my customers.  

Tell us about your life outside of work...
I have four beautiful children. All are almost done with high school. Anyone who knows me knows that they are my world. 

I'm happiest when...
My children are happy. Beyond that, I enjoy going on walks, reading, and time at the beach. 

People would be surprised if they knew _______ (about me). 
I hardly ever watch TV ... except for the occasional Penguins or Steelers game!  

What is the one thing you can't live without? 
Music - it always brightens my day.  

What is your favorite restaurant in Pittsburgh? 
Anywhere as long as I am not cooking! (Haha) ... Tough question ... My family and I like switching it up & trying new restaurants in and around Pittsburgh. 

What is your favorite type of seafood? How do you prepare it? 
It is hard to choose just one ... But oysters and shrimp are two of my favorites. 

Sound Off! Any final thoughts, stories, quotes, or musings? 
I am blessed to work for such a wonderful company ... and with co-workers who are as passionate about their work as I am about mine! 

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