Sakura Pork
Land & Sea is proud to introduce Sakura Pork, a premium offering that brings the exceptional meat quality of Heritage-bred hogs to your menu. Heritage breeds are known for their rich, red-colored meat and exquisite marbling, which result in a tender and juicy cut of pork that outshines other options in every aspect.
Local Family Farms and Rigorous Quality Control
We source our hogs from local family farms in the Midwest, ensuring that all our producers adhere to our strict quality control guidelines. Sakura Pork hogs are fed a specially formulated vegetarian blend of corn and soy meal, free from hormones, stimulants, or antibiotics.
Humane Treatment and Climate-Controlled Environment
Our Sakura Pork program guarantees that hogs are treated humanely and raised in a climate-controlled environment. This dedication to animal welfare and optimal living conditions contributes to the exceptional quality of the pork we provide.
The Sakura Pork Difference
When you choose Sakura Pork, you can expect:
- All-natural, minimally processed pork
- Humanely raised hogs bred to the highest standards
- Consistent size, quality, and appearance
- No antibiotics, growth hormones, or animal by-products in feed
- A commitment to superior customer service and high-quality pork
For wholesale information or to place an order for Sakura Pork, please contact your Land & Sea sales representative. Treat your customers to the remarkable taste and quality of Sakura Pork, and let them experience the difference that Heritage-bred hogs can make in their dining experience.
